Yanked™ Recipes, History of Food and Much More!

..........It's Just That Simple!

Yanking tough recipes out of a chefs kitchen and converting each into
something everyone can prepare, with a little Yankee flair and flavor.


Cookbook Now Available!

Introducing my new cookbook available for sale everywhere.

The Yankee Chef: Refreshed, Lighter, Simpler, Comfort Food






My blog for more Yankee stories, lore, facts, food and frolic.




A work in progress of Our N.E. Heritage












Why a PINK chef's coat?

Simply put, I carry my Dad's legacy with me through my cookbook, cooking and everyday I am writing my food columns, he is always with me. I carry my Mom with me through a silent reminder of her struggle with breast cancer that took her life, as well as the lives of many other women who have dealt with, and are still dealing with, this horrible affliction. Besides, why not pink? It makes a man look good!
Articles & Guides by The Yankee Chef Blogs & Columns by The Yankee Chef Videos by The Yankee Chef
Articles & Guides Blogs & Columns Videos
Jim Bailey, The Yankee Chef, is a third generation New England chef and Food Historian. His second cookbook, entitled Refreshed, is available everywhere. He currently writes for a number of periodicals, online websites and consults with numberous chefs for recipe development.