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Smoky Stuffed Mushrooms

 

Ingredients

For 4 people

Recipe

  • 1 lb(s) button mushrooms, stems removed
  • 1 (3 oz) package cream cheese, softened
  • 1/4 cup(s) mayonnaise
  • 2 tablespoon(s) minced red onion
  • 1 cup(s) shredded Cheddar cheese
  • 6 strips bacon, cooked until crisp, drained on paper towels and crumbled

Smoky Stuffed Mushrooms Directions

  1. Cook the bacon until crisp, remove to paper towels to cool, then crumble. Reserve 2 tablespoons of the drippings and sauté the onion for 5 to 7 minutes, until tender.
  2. In a small bowl, beat together the cream cheese and mayo until smooth. Add the onion, cheddar and bacon; stir until blended and set aside.
  3. Preheat oven to 350-degrees F or fire up the grill. Stuff the mushrooms with the filling and arrange on a rack in a baking dish. Bake 15 minutes or until the filling is bubbling. Serve immediately.
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