Bacon and Egg Potato Salad

How much more simple could it be? The pure taste of bacon and eggs AND potatoes added reminds you of breakfast all over again.


For 5 people


  • 2 lb(s) pound(s) potatoes, cooked, cooled and diced
  • 1/2 cup(s) sour cream
  • 3 strips bacon, cooked to your desire and chopped
  • 1 teaspoon(s) hot sauce
  • 1/2 teaspoon(s) black pepper
  • 4 hard boiled eggs, cooled, shelled and chopped
  • 1 cup(s) mayonnaise or salad dressing
  • 1/2 teaspoon(s) red pepper flakes
  • 1 teaspoon(s) dried chives

Bacon and Egg Potato Salad Directions

  1. In a large bowl, combine all ingredients and toss to combine well. Cover and refrigerate until ready to serve.