Bacon and Egg Potato Salad

How much more simple could it be? The pure taste of bacon and eggs AND potatoes added reminds you of breakfast all over again.


Ingredients

For 5 people

Recipe

  • 2 lb(s) pound(s) potatoes, cooked, cooled and diced
  • 1/2 cup(s) sour cream
  • 3 strips bacon, cooked to your desire and chopped
  • 1 teaspoon(s) hot sauce
  • 1/2 teaspoon(s) black pepper
  • 4 hard boiled eggs, cooled, shelled and chopped
  • 1 cup(s) mayonnaise or salad dressing
  • 1/2 teaspoon(s) red pepper flakes
  • 1 teaspoon(s) dried chives

Bacon and Egg Potato Salad Directions

  1. In a large bowl, combine all ingredients and toss to combine well. Cover and refrigerate until ready to serve.
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