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Why a PINK chef's coat?

Simply put, I carry my Dad's legacy with me through my cookbook, cooking and everyday I am writing my food columns, he is always with me. I carry my Mom with me through a silent reminder of her struggle with breast cancer that took her life, as well as the lives of many other women who have dealt with, and are still dealing with, this horrible affliction. Besides, why not pink? It makes a man look good!

Yankee Sweet Barbecue Sauce for Seafood

Don't pretend you don''t want to try this on other proteins. Just do it! You will be very happy you did.


For 1 Batch(es)


  • 2 cup(s) ketchup
  • 1 cup(s) apple jelly
  • 1/4 cup(s) brown sugar
  • 1/4 cup(s) lemon juice
  • 2 teaspoon(s) grated lemon zest
  • 2 tablespoon(s) molasses
  • 4 teaspoon(s) Worcestershire Sauce
  • 2 teaspoon(s) liquid smoke
  • 1 teaspoon(s) dry mustard
  • 1 teaspoon(s) onion powder
  • 1/2 teaspoon(s) black pepper

Yankee Sweet Barbecue Sauce for Seafood Directions

  1. Microwave apple jelly in a small bowl for 30 seconds, Remove, whisk until smooth and microwave 15 additional seconds. Let cool to room temperature before whisking into the remaining ingredients.