This time I am keeping it simple,but just as delicious as more complicated recipes. Your choice of apples is a personal decision. I will tell you I made 3 different versions. Using Mac apples, Granny Smith and Asian pears, each with different levels of sweetness. My favorite? The Asian pear because it wasn't as sweet as the Mac apple and it cooked better than the hard Granny Smith. The flavor and saltiness of the bacon and cheeses along with the spiciness of the capicola, not to mention the gooey mozzarella, was just the perfect, quick lunch.